1 15-oz. can kidney beans, drained and rinsed
½ English cucumbers, chopped
1 Medium-sized heirloom tomato, chopped
1 bunch fresh cilantro, stems removed, chopped (about 1 ¼ cup)
1 red onion, chopped (about 1 cup)
Dijon Vinaigrette
1 large lime or lemon, juice of
3 tbsp Olivebox extra virgin olive oil
1 tsp Dijon mustard
½ tsp fresh garlic paste, or finely chopped garlic
1 tsp sumac
Salt and pepper, to taste