Our Chilli Infused Extra Virgin Olive Oil is first cold pressed, low acidity juice of olives from Italy.
Meet your grower, Franco.

From San Ferdinando di Puglia, a small rural town near the larger city of Barletta, Franco's Grandfather produced a deep and flavorsome oil with tasty and nutritious olives.
Franco inherited his knowledge & passion from his Grandfather and continues in his footsteps today. Franco's goal remains the same - continue to bring the best olive oil to all those who seek an uncompromising quality, who love good food and care for their well-being.
The Region of Puglia

Grown in Puglia, a region perfectly suited for olives.
Puglia is known for its sunny weather, whitewashed hill towns, centuries-old farmland and hundreds of miles of Mediterranean coastline. A good portion of Puglia’s olive groves are exposed to coastal, maritime conditions.
The Olive Varieties
Puglia’s native coratina, ogliarola, and carolea cultivars are known for their special balance of fruity, bitter and spicy traits. They typically yield high amounts of oil per olive (21%-26%), and their flavor withstands medium to low heat. With much of its aroma remaining intact in cooking, it brings great flavor to any dish.