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Description
Our Chilli Infused Extra Virgin Olive Oil is first cold pressed, low acidity juice of olives from Italy.
Meet your grower, Franco.
From San Ferdinando di Puglia, a small rural town near the larger city of Barletta, Franco's Grandfather produced a deep and flavorsome oil with tasty and nutritious olives.
Franco inherited his knowledge & passion from his Grandfather and continues in his footsteps today. Franco's goal remains the same - continue to bring the best olive oil to all those who seek an uncompromising quality, who love good food and care for their well-being.
The Region of Puglia
Grown in Puglia, a region perfectly suited for olives.
Puglia is known for its sunny weather, whitewashed hill towns, centuries-old farmland and hundreds of miles of Mediterranean coastline. A good portion of Puglia’s olive groves are exposed to coastal, maritime conditions.
Puglia is known for its sunny weather, whitewashed hill towns, centuries-old farmland and hundreds of miles of Mediterranean coastline. A good portion of Puglia’s olive groves are exposed to coastal, maritime conditions.
The Olive Varieties
Puglia’s native coratina, ogliarola, and carolea cultivars are known for their special balance of fruity, bitter and spicy traits. They typically yield high amounts of oil per olive (21%-26%), and their flavor withstands medium to low heat. With much of its aroma remaining intact in cooking, it brings great flavor to any dish.
Reviews
Ave per 100ml
| Energy | 3757kJ |
| Protein | 0g |
| Carbohydrates | 0g |
| Sugars | 0g |
| Fat Total | 100g |
| Fat Saturated | 13g |
| Sodium | 0mg |
Ingredients: 100% Extra Virgin Olive Oil, Natural Chilli Essential Oil.
GROWING TRUST FROM THE ROOT UP
WHY ITALIAN?
Industrial producers have done their best to simulate the taste of Italian EVOO - but we still know the best EVOO still comes from trees lovingly tended to by hand.
In the Italian countryside, olive cultivation happens on small-scale farms where preserving the integrity of the land is a family commitment, and traditional practices are handed down through the generations.
In the Italian countryside, olive cultivation happens on small-scale farms where preserving the integrity of the land is a family commitment, and traditional practices are handed down through the generations.
SEND-BACK SCHEME
CLOSING THE LOOP
Sadly, not everything can be recycled at home just yet. But don’t worry, because we’ve teamed up with recycling experts who can do it for us.
Here's what to do:
1. Add a send-back bag with your order or email us: hello@olivebox.co
2. Make sure your pouches are empty and clean.
3. Pop the packs & lids into the bag (we'd suggest saving up a few and sending them in one go).
4. Pop in the post! The bag will come back to us & we will sort between packets for the compost or aluminum pouches to be re-melted back down.
This is currently only available for the UK.
Here's what to do:
1. Add a send-back bag with your order or email us: hello@olivebox.co
2. Make sure your pouches are empty and clean.
3. Pop the packs & lids into the bag (we'd suggest saving up a few and sending them in one go).
4. Pop in the post! The bag will come back to us & we will sort between packets for the compost or aluminum pouches to be re-melted back down.
This is currently only available for the UK.
