The perfect way to add wasabi zing to your fusion style dishes. This surprisingly gentle oil is not about the heat but all about the unique taste of wasabi. This flavoured oil pairs well with seafood or meat and salads.
Lightly brush a tuna steak and pan sear. Add to an asian style salad or try in mashed potato. Great when shaken with soy sauce and mirin and drizzled over steamed greens.
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